Chef / cookEmail verified
Rima Lipi Barua
Fermentation and barbecue cook
- 🇮🇳 Coimbatore, Tamil Nadu, India
- Since 1980
- English, Bengali
I've cooked since 1980, first at home, then at Coimbatore Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays.
More about Rima
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rima: I'd put a gift toward a better oven.
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A small gift is a big thank-you.