Chef / cookEmail verified
Ricardo W. Escobar
Baking and seafood cook
- 🇺🇸 Sacramento, California, United States
- Frangipani Canteen
- 1985 to 2006
- English, Spanish
I've cooked from 1985 to 2006, first at home, then at Frangipani Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm always reading two books at once.
I never expected anything in return, but a kind word always makes my day.
What gifts mean to Ricardo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Imran Jahid SiddiqueCustomer🇬🇧
your baking is still the best I've ever eaten. Greetings from Leeds.
- Miguel G. EscobarFriend🇺🇸
we celebrated every birthday at Frangipani Canteen. Greetings from El Paso.
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