Chef / cookEmail verified
Ricardo H. Ochoa
Street food and regional specialties cook
- 🇲🇽 Guadalajara, Jalisco, Mexico
- Hillcrest Table
- Since 2012
- Spanish, French
I've cooked since 2012, first at home, then at Hillcrest Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm always reading two books at once.
I'm proud of everyone I got to work with.
More about Ricardo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ricardo: I'd put a gift toward a better oven.
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A small gift is a big thank-you.
