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Chef / cookEmail verified

Riaan E. Botha

Fermentation chef in Johannesburg

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Ashford Cafe
  • 1983 to 2003
  • English, Afrikaans, French
I've cooked from 1983 to 2003, first at home, then at Ashford Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 860 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

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If you ate at my table, I hope you left full.

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