Chef / cookEmail verified
Riaan E. Botha
Fermentation chef in Johannesburg
- 🇿🇦 Johannesburg, Gauteng, South Africa
- Ashford Cafe
- 1983 to 2003
- English, Afrikaans, French
I've cooked from 1983 to 2003, first at home, then at Ashford Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 860 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Riaan
If you ate at my table, I hope you left full.
Cuisines
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