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Chef / cookEmail verified

Reza Budi Siregar

Feeding Yogyakarta for 35 years

  • 🇮🇩 Yogyakarta, Yogyakarta, Indonesia
  • Meadowbank Cafe
  • Since 1991
  • English
I've cooked since 1991, first at home, then at Meadowbank Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I run most mornings. It has been a good run and I'm grateful for all of it.

More about Reza

I still cook the same soup every Friday.
What gifts mean to Reza: A gift would go toward ingredients for community meals.

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  • Arthur Heitor AlmeidaCustomer🇧🇷

    We celebrated every birthday at Meadowbank Cafe. Greetings from Guarulhos.

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