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Chef / cookEmail verified

Renata W. Torres

Catering and fermentation cook

  • 🇲🇽 Coyoacán, Ciudad de México, Mexico
  • Coyoacán Cafe
  • 2006 to 2014
  • Spanish
I've cooked from 2006 to 2014, first at home, then at Coyoacán Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I run most mornings. I'm still learning every day.

Cuisines

CateringFermentation

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