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Chef / cookEmail verified

Ren Sakamoto

Cook and owner of Lakeview Canteen

  • 🇯🇵 Kawasaki, Kanagawa, Japan
  • Lakeview Canteen
  • Since 2012
  • Japanese
I've cooked since 2012, first at home, then at Lakeview Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I walk the dog by the river. It has been a good run and I'm grateful for all of it.

Cuisines

Traditional recipesSeafoodVegetarian cooking
What gifts mean to Ren: Any gift helps me keep the Sunday table free for people in need.

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