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Chef / cookEmail verified

Rebecca T. Martin

Street food chef in Knoxville

  • 🇺🇸 Knoxville, Tennessee, United States
  • Knoxville Cafe
  • 1996 to 2019
  • English
I've cooked from 1996 to 2019, first at home, then at Knoxville Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays.

More about Rebecca

I still cook the same soup every Friday.

Cuisines

Street foodRegional specialties
What gifts mean to Rebecca: A gift would go toward ingredients for community meals.

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