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Chef / cookEmail verified

Rebecca Richards

Feeding London for 27 years

  • 🇬🇧 London, England, United Kingdom
  • Holy Cross Bakery
  • Since 1999
  • English
I've cooked since 1999, first at home, then at Holy Cross Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name. It has been a good run and I'm grateful for all of it.

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If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesStreet food

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