Chef / cookEmail verifiedAddress verified
Rebecca P. Stanton
Pastry and fermentation cook
- 🇬🇧 Aberdeen, Scotland, United Kingdom
- 1992 to 2016
- English
I've cooked from 1992 to 2016, first at home, then at Eastgate Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
I'm still learning every day.
Cuisines
What gifts mean to Rebecca: A gift would go toward ingredients for community meals.
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