Chef / cookEmail verified
Raymond Riley
Baking chef in Birmingham
- 🇬🇧 Birmingham, England, United Kingdom
- Orchid Canteen
- 1983 to 2002
- English
I've cooked from 1983 to 2002, first at home, then at Orchid Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
Hearing from old faces is the best part of my week.
More about Raymond
If you ate at my table, I hope you left full.
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What gifts mean to Raymond: Any gift helps me keep the Sunday table free for people in need.
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