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Chef / cookEmail verified

Raymond K. Lamb

Fermentation chef in Corpus Christi

  • 🇺🇸 Corpus Christi, Texas, United States
  • Riverside Bakery
  • Since 1993
  • English
I run Riverside Bakery in Corpus Christi. We started in 1993 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. I never expected anything in return, but a kind word always makes my day.

Cuisines

FermentationVegetarian cooking

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