Chef / cookEmail verified
Rashmi E. Rajput
Cook and owner of Chennai Canteen
- 🇮🇳 Chennai, Tamil Nadu, India
- Chennai Canteen
- Since 1980
- English, Hindi
I've cooked since 1980, first at home, then at Chennai Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 2,160 people and counted every smile.
It has been a good run and I'm grateful for all of it.
What gifts mean to Rashmi: A gift would go toward ingredients for community meals.
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