Chef / cookEmail verifiedPhoto verified
Raquel Aparecida Vasconcelos
Fermentation chef in Duque de Caxias
- 🇧🇷 Duque de Caxias, Rio de Janeiro, Brazil
- Stonebridge Bakery
- 1994 to 2011
- Portuguese
I've cooked from 1994 to 2011, first at home, then at Stonebridge Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 600 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Raquel
I still cook the same soup every Friday.
What gifts mean to Raquel: A gift would go toward ingredients for community meals.
Messages of thanks
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- Ibrahim Babatunde IbrahimCustomer🇳🇬
we celebrated every birthday at Stonebridge Bakery. Truly.
- Kagiso B. NaickerCustomer🇿🇦
Your fermentation is still the best I've ever eaten. Greetings from Polokwane.
- Anonymous 🇨🇴 · $59
- Crystal Craig 🇬🇧 · $10
- Neelam B. Sachdeva 🇦🇺 · $10