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Chef / cookEmail verified

Raphaël Olivier Bertrand

Baking and seafood cook

  • 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
  • Little Sakura Table
  • 1995 to 2011
  • French
I've cooked from 1995 to 2011, first at home, then at Little Sakura Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays. Thank you for stopping by.

More about Raphaël

I still cook the same soup every Friday.

Cuisines

Baking
What gifts mean to Raphaël: I'd put a gift toward a better oven.

Messages of thanks

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  • Ximena C. RoblesNeighbor🇪🇸

    We celebrated every birthday at Little Sakura Table. Truly.

  • Marcos E. SolísCustomerPhoto verified🇺🇸

    We celebrated every birthday at Little Sakura Table! Greetings from Los Angeles.

  • Jamila Malak RashidFriend🇪🇸

    we celebrated every birthday at Little Sakura Table.

  • Harold WagnerFriendAddress verifiedID verified🇺🇸

    We celebrated every birthday at Little Sakura Table.

Gifts

RecentTop gifts
  • Ouma Mwende Kariuki 🇺🇬 · $10
  • Anonymous 🇺🇸 · $10

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