Chef / cookEmail verified
Raphaël Jacques Pons
Feeding Bordeaux for ten years
- 🇫🇷 Bordeaux, Nouvelle-Aquitaine, France
- The Bordeaux Grill
- Since 2016
- French, Spanish
I've cooked since 2016, first at home, then at The Bordeaux Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I sing in a choir.
Cuisines
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- Tanvi K. Kushwaha 🇮🇳 · $42 · Oct 2, 2026