Chef / cookEmail verified
Rania Reem Mourad
Fermentation and street food cook
- 🇪🇬 Alexandria, Alexandria, Egypt
- Little Alexandria Kitchen
- 2001 to 2009
- English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Rania: Any gift helps me keep the Sunday table free for people in need.
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