Chef / cookEmail verified
Rani Sri Saputra
Cook and owner of Frangipani Canteen
- 🇮🇩 Malang, East Java, Indonesia
- Frangipani Canteen
- Since 2016
- English, Indonesian
I've cooked since 2016, first at home, then at Frangipani Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
More about Rani
I still cook the same soup every Friday.
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