Chef / cookEmail verified
Rani Nanda
Fermentation and vegetarian cooking cook
- 🇮🇳 Kota, Rajasthan, India
- Kota Kitchen
- Since 1983
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Thank you for stopping by.
More about Rani
If you ate at my table, I hope you left full.
What gifts mean to Rani: Any gift helps me keep the Sunday table free for people in need.
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