Chef / cookEmail verifiedPhoto verified
Ramón C. Escobar
Feeding Bogotá for 30 years
- 🇨🇴 Bogotá, Bogotá D.C., Colombia
- Little Lotus Canteen
- Since 1996
- Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I'm always reading two books at once.
Cuisines
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- Henry ZieglerNeighbor🇩🇪
we celebrated every birthday at Little Lotus Canteen.
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