Chef / cookEmail verified
Rakesh T. Kushwaha
Street food and seafood cook
- 🇮🇳 Nashik, Maharashtra, India
- 1981 to 2013
- English
I run Hillcrest Bakery in Nashik. We started in 1981 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I walk the dog by the river.
More about Rakesh
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rakesh: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Deirdre T. DuffyFriend🇮🇪
Thank you for the meals and the memories Greetings from Dublin.
- Ruan C. SinghCustomer🇿🇦
Your street food is still the best I've ever eaten. Greetings from Durban.
- Benjamin N. ReyesFriend🇺🇸
You fed us when money was tight in 1982 and never made us feel it Greetings from San Francisco.
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