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Chef / cookEmail verified

Raimundo Caio Lima

Feeding Salvador for eleven years

  • 🇧🇷 Salvador, Bahia, Brazil
  • Salvador Table
  • 2010 to 2021
  • Portuguese
I run Salvador Table in Salvador. We started in 2010 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I paint watercolors of whatever is outside the window.

Cuisines

SeafoodStreet foodFermentation

Messages of thanks

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  • Gerald E. PinedaNeighbor🇵🇭

    Your seafood is still the best I've ever eaten. Greetings from Santa Rosa.

Gifts

RecentTop gifts
  • Andrea M. Mora 🇺🇸 · $20
  • Anonymous 🇸🇦 · $10

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