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Chef / cookEmail verified

Rahima Jannat Rahman

Feeding Amritsar for 25 years

  • 🇮🇳 Amritsar, Punjab, India
  • The Good Shepherd Canteen
  • 1986 to 2011
  • English, Bengali
I've cooked from 1986 to 2011, first at home, then at The Good Shepherd Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I walk the dog by the river. I never expected anything in return, but a kind word always makes my day.

More about Rahima

If you ate at my table, I hope you left full.

Cuisines

BarbecueVegetarian cooking

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