Chef / cookEmail verified
Raghavan D. Rao
Regional specialties and home cooking cook
- 🇮🇳 Thiruvananthapuram, Kerala, India
- Baobab Grill
- 1978 to 1999
- English, Kannada
I've cooked from 1978 to 1999, first at home, then at Baobab Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I sing in a choir.
If we met, say hello. I'd love to know how life turned out.
More about Raghavan
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Christo C. SitholeCustomer🇿🇦
We celebrated every birthday at Baobab Grill Truly.
- Bisma Eman SandhuNeighbor🇵🇰
You fed us when money was tight in 2008 and never made us feel it Greetings from Peshawar.
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