Chef / cookEmail verified
Rafiq Karim Siddique
Cook and owner of Thiruvananthapuram Table
- 🇮🇳 Thiruvananthapuram, Kerala, India
- Thiruvananthapuram Table
- Since 1979
- English, Bengali
I've cooked since 1979, first at home, then at Thiruvananthapuram Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
What gifts mean to Rafiq: I'd put a gift toward a better oven.
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- Khadija SalehNeighborPhoto verified🇪🇬
We celebrated every birthday at Thiruvananthapuram Table.
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A small gift is a big thank-you.