Chef / cookEmail verified
Raffaella Raffaella D'Amico
Traditional recipes chef in Palermo
- 🇮🇹 Palermo, Sicily, Italy
- The Palermo Canteen
- Since 1997
- English, Italian
I run The Palermo Canteen in Palermo. We started in 1997 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Raffaella
I still cook the same soup every Friday.
Cuisines
What gifts mean to Raffaella: I'd put a gift toward a better oven.
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