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Rafaela Ana Tavares
Master of baking, now teaching apprentices
- 🇧🇷 Pelotas, Rio Grande do Sul, Brazil
- Mount Pleasant Workshop
- Since 2009
- Portuguese, French
I've worked in baking since 2009. I learned from my grandmother and passed what I could on to 970 apprentices.
Apprentices come in nervous and leave proud. That's my favorite part. I carry a notebook everywhere.
More about Rafaela
Some of my old apprentices now run their own shops. I couldn't be prouder.
Crafts and trades
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