Chef / cookEmail verifiedAddress verified
Rachel T. Norwood
Baking chef in Springfield
- 🇺🇸 Springfield, Illinois, United States
- Springfield Kitchen
- Since 2013
- English
I run Springfield Kitchen in Springfield. We started in 2013 with four tables and one very patient dishwasher.
Over the years we've fed 300 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Rachel
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rachel: Any gift helps me keep the Sunday table free for people in need.
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