Chef / cookEmail verified
Rachel Fourie
Baking and seafood cook
- 🇿🇦 Johannesburg, Gauteng, South Africa
- Since 2011
- English
I've cooked since 2011, first at home, then at Little Johannesburg Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Rachel
If you ate at my table, I hope you left full.
What gifts mean to Rachel: A gift would go toward ingredients for community meals.
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