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Chef / cookEmail verified

Rabia Humaira Ismail

Regional specialties chef in Lahore

  • 🇵🇰 Lahore, Punjab, Pakistan
  • Since 1997
  • English
I've cooked since 1997, first at home, then at Old Liberty Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I walk the dog by the river.

More about Rabia

I still cook the same soup every Friday.

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