Chef / cookEmail verified
Rabia Gül Bulut
Vegetarian cooking and street food cook
- 🇹🇷 Kadıköy, Istanbul, Türkiye
- The Beacon Bakery
- 1982 to 1999
- English, Turkish, Spanish
I run The Beacon Bakery in Kadıköy. We started in 1982 with four tables and one very patient dishwasher.
My recipes mostly come from my older brother. I volunteer at the food bank on Saturdays.
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If you ate at my table, I hope you left full.
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What gifts mean to Rabia: I'd put a gift toward a better oven.
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