Chef / cookEmail verified
Rabia Fatima Zardari
Vegetarian cooking and fermentation cook
- 🇵🇰 Faisalabad, Punjab, Pakistan
- Good Shepherd Cafe
- Since 2009
- English, Urdu, Spanish
I've cooked since 2009, first at home, then at Good Shepherd Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.
More about Rabia
I still cook the same soup every Friday.
Cuisines
What gifts mean to Rabia: A gift would go toward ingredients for community meals.
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