Chef / cookEmail verified
Quyên Quỳnh Lam
Cook and owner of Baobab Bakery
- 🇻🇳 Thủ Đức, Hồ Chí Minh City, Vietnam
- Baobab Bakery
- 1999 to 2010
- English
I've cooked from 1999 to 2010, first at home, then at Baobab Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 460 people and counted every smile.
More about Quyên
I still cook the same soup every Friday.
Cuisines
What gifts mean to Quyên: I'd put a gift toward a better oven.
Messages of thanks
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- Grayson J. BaileyCustomer🇬🇧
Your traditional recipes is still the best I've ever eaten. Greetings from Birmingham.
- Seyi Bolaji SalamiFriend🇳🇬
Your traditional recipes is still the best I've ever eaten. Greetings from Gwagwalada.
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