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Chef / cookEmail verified

Qiang Lin Jiang

Feeding San Francisco for 33 years

  • 🇺🇸 San Francisco, California, United States
  • Crescent Cafe
  • Since 1993
  • English, Mandarin
I run Crescent Cafe in San Francisco. We started in 1993 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I make terrible puns.

More about Qiang

I still cook the same soup every Friday.

Cuisines

Home cookingBarbecue

Messages of thanks

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  • Julia SchoutenCustomer🇳🇱

    We celebrated every birthday at Crescent Cafe. Greetings from Breda.

  • Fernanda G. SotoNeighbor🇺🇸

    We celebrated every birthday at Crescent Cafe

  • Annika LundqvistNeighbor🇸🇪

    Your home cooking is still the best I've ever eaten Greetings from Gothenburg.

Gifts

RecentTop gifts
  • Sohel Sultana 🇧🇩 · $20
  • Paweł Wysocki 🇬🇧 · $5
  • Anonymous 🇻🇳 · $25

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