Chef / cookEmail verified
Qasim Faisal Rahman
Feeding Giza for ten years
- 🇪🇬 Giza, Giza, Egypt
- Brookfield Table
- Since 2016
- English
I run Brookfield Table in Giza. We started in 2016 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I run most mornings.
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If you ate at my table, I hope you left full.
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