Chef / cookEmail verified
Priscilla Yaa Mahama
Cook and owner of The Frangipani Canteen
- 🇬🇭 Ho, Volta, Ghana
- The Frangipani Canteen
- 1984 to 2000
- English, Twi
I've cooked from 1984 to 2000, first at home, then at The Frangipani Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
I'm proud of everyone I got to work with.
More about Priscilla
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Priscilla: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dinda Hesti SutantoNeighbor🇮🇩
We celebrated every birthday at The Frangipani Canteen
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A small gift is a big thank-you.