Chef / cookEmail verified
Prasad Naik
Feeding Tiruchirappalli for ten years
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- 2014 to 2024
- English, Marathi
I've cooked from 2014 to 2024, first at home, then at The Tiruchirappalli Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I run most mornings.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Prasad: A gift would go toward ingredients for community meals.
Messages of thanks
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- Sanket G. MoreFriend🇮🇳
We celebrated every birthday at The Tiruchirappalli Grill. Greetings from Chennai.
- Hadi Adel KhalilCustomer🇫🇷
We celebrated every birthday at The Tiruchirappalli Grill
- Anonymous 🇬🇷 · $10
- Peyton Fuller 🇺🇸 · $5
“From a loyal customer. - Shreveport”
- Anonymous 🇫🇷 · $20
- Queen Joy Fashola 🇳🇬 · $25
- Jonathan N. Salazar 🇺🇸 · $20
- Anonymous 🇺🇸 · $10
- Sameer F. Sathe 🇮🇳 · $20
- Anonymous 🇺🇸 · $25
- Owen C. Dixon 🇦🇺 · $5