Chef / cookEmail verified
Prakash Khadka
Feeding Kathmandu for eight years
- 🇳🇵 Kathmandu, Bagmati, Nepal
- Greenfield Table
- 2016 to 2024
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my older brother. I run most mornings.
More about Prakash
If you ate at my table, I hope you left full.
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