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Chef / cookEmail verified

Prakash J. Luthra

Pastry chef in Liverpool

  • 🇬🇧 Liverpool, England, United Kingdom
  • The Liverpool Canteen
  • 2017 to 2025
  • English, Hindi
I've cooked from 2017 to 2025, first at home, then at The Liverpool Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I'm always reading two books at once. It has been a good run and I'm grateful for all of it.

More about Prakash

I still cook the same soup every Friday.
What gifts mean to Prakash: A gift would go toward ingredients for community meals.

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