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Prakash C. Pillai
Regional specialties chef in Mysuru
- 🇮🇳 Mysuru, Karnataka, India
- The Maple Ridge Kitchen
- 2011 to 2025
- English
I've cooked from 2011 to 2025, first at home, then at The Maple Ridge Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 250 people and counted every smile.
More about Prakash
I still cook the same soup every Friday.
Cuisines
What gifts mean to Prakash: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.