Chef / cookEmail verified
Prachi D. Parmar
Feeding Mysuru for ten years
- 🇮🇳 Mysuru, Karnataka, India
- The Sunrise Cafe
- 1995 to 2005
- English, Gujarati
I've cooked from 1995 to 2005, first at home, then at The Sunrise Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm learning the guitar.
Cuisines
What gifts mean to Prachi: I'd put a gift toward a better oven.
Messages of thanks
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- Udara SeneviratneCustomerPhoto verified🇱🇰
We celebrated every birthday at The Sunrise Cafe
- Paula P. IbáñezCustomer🇺🇸
We celebrated every birthday at The Sunrise Cafe.
- Liliana L. Contreras 🇺🇸 · $20