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Chef / cookEmail verified

Pooja Sapana Neupane

Feeding Pokhara for eight years

  • 🇳🇵 Pokhara, Gandaki, Nepal
  • The Pokhara Bakery
  • 2017 to 2025
  • English
I've cooked from 2017 to 2025, first at home, then at The Pokhara Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I run most mornings.

Cuisines

Home cooking
What gifts mean to Pooja: I'd put a gift toward a better oven.

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