Chef / cookEmail verified
Pimchanok Busaba Vongsa
Fermentation and catering cook
- 🇹🇭 Nakhon Ratchasima, Nakhon Ratchasima, Thailand
- Nakhon Ratchasima Kitchen
- 2003 to 2021
- English, Thai
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I'm still learning every day.
Cuisines
What gifts mean to Pimchanok: A gift would go toward ingredients for community meals.
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- Todd L. Brady 🇬🇧 · $25
- Mpho D. Pienaar 🇿🇦 · $3
- René Denis 🇲🇦 · $50
“For the best meals of my life. - Salé”
- Giorgio Gentile 🇮🇹 · $10
- Theodore Rojas 🇨🇦 · $32