Chef / cookEmail verified
Phong Cường Cao
Cook and owner of Rosewood Canteen
- 🇺🇸 Dallas, Texas, United States
- Rosewood Canteen
- Since 1997
- English
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I'm always reading two books at once.
Cuisines
What gifts mean to Phong: I'd put a gift toward a better oven.
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