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Chef / cookEmail verified

Peter Barasa Kiprop

Fermentation and seafood cook

  • 🇰🇪 Eldoret, Uasin Gishu, Kenya
  • The Brookfield Canteen
  • Since 1981
  • English, Swahili
I've cooked since 1981, first at home, then at The Brookfield Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

Cuisines

FermentationSeafood
What gifts mean to Peter: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Hua Yan Wang 🇨🇦 · $100
  • Cameron N. Singleton 🇺🇸 · $10

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