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Chef / cookEmail verified

Per Lennart Berg

Fermentation chef in Södertälje

  • 🇸🇪 Södertälje, Stockholm, Sweden
  • Södertälje Table
  • 2011 to 2024
  • English, Swedish, French
I've cooked from 2011 to 2024, first at home, then at Södertälje Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 620 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Per

I still cook the same soup every Friday.

Cuisines

FermentationPastry

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  • Marta R. MoralesFriend🇪🇸

    We celebrated every birthday at Södertälje Table.

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