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Chef / cookEmail verified

Pedro J. Manalo

Baking and traditional recipes cook

  • ๐Ÿ‡ต๐Ÿ‡ญ Bacolod, Negros Occidental, Philippines
  • Little Bacolod Cafe
  • 2017 to 2025
  • English, Filipino
I've cooked from 2017 to 2025, first at home, then at Little Bacolod Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 440 people and counted every smile. It has been a good run and I'm grateful for all of it.

More about Pedro

If you ate at my table, I hope you left full.
What gifts mean to Pedro: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Saraswathi B. BabuNeighbor๐Ÿ‡ฎ๐Ÿ‡ณ

    your baking is still the best I've ever eaten. Greetings from Agra.

  • Adriana Priscila CarvalhoCustomer๐Ÿ‡ง๐Ÿ‡ท

    We celebrated every birthday at Little Bacolod Cafe

  • Sumbal Rabia LashariCustomer๐Ÿ‡ต๐Ÿ‡ฐ

    We celebrated every birthday at Little Bacolod Cafe.

  • Madelyn BerryCustomer๐Ÿ‡บ๐Ÿ‡ธ

    We celebrated every birthday at Little Bacolod Cafe!

  • Cameron NunezCustomer๐Ÿ‡ฌ๐Ÿ‡ง

    We celebrated every birthday at Little Bacolod Cafe Thank you again.

  • Megan S. AvilaNeighbor๐Ÿ‡ฌ๐Ÿ‡ง

    we celebrated every birthday at Little Bacolod Cafe. Truly.

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