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Chef / cookEmail verifiedPhoto verified

Pavithra L. Rajan

Feeding Patna for 25 years

  • 🇮🇳 Patna, Bihar, India
  • The Patna Bakery
  • Since 2001
  • English, Malayalam
I've cooked since 2001, first at home, then at The Patna Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window.

More about Pavithra

I still cook the same soup every Friday.

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  • Ezekiel A. JenkinsNeighborPhoto verified🇬🇧

    We celebrated every birthday at The Patna Bakery.

  • Paul Adam FleuryCustomer🇫🇷

    You fed us when money was tight in 2006 and never made us feel it Greetings from Paris.

  • Anonymous 🇺🇸 · $25

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