Chef / cookEmail verified
Paul Kévin Fontaine
Baking chef in Toulouse
- 🇫🇷 Toulouse, Occitanie, France
- Little Sunrise Bakery
- Since 2015
- French
I've cooked since 2015, first at home, then at Little Sunrise Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 240 people and counted every smile.
I'm proud of everyone I got to work with.
More about Paul
If you ate at my table, I hope you left full.
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What gifts mean to Paul: Any gift helps me keep the Sunday table free for people in need.
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