Chef / cookEmail verified
Paul Bernard
Regional specialties and home cooking cook
- 🇫🇷 Lyon, Auvergne-Rhône-Alpes, France
- Maple Ridge Canteen
- 2017 to 2025
- French
I've cooked from 2017 to 2025, first at home, then at Maple Ridge Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Hearing from old faces is the best part of my week.
More about Paul
I still cook the same soup every Friday.
Cuisines
What gifts mean to Paul: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.